About Me
| About Me | Self-motivated and dedicated to my work, providing top-notch customer-end services. I always love to organize/work on multiple tasks in a discipline manner. My professional expertise got widen by working in different roles. As a curious learner, I am looking for a new opportunity and challenge to add up my work expertise in my area of interest. I can work well both in teams and on my own initiative. |
Educational Qualification
| Institution Name | University of East London |
| Course/Content/Module | Masters of Business Administration |
| Start Date | 22/09/2023 |
| End Date | 23/05/2025 |
| Location | London |
| Description | *Managing Strategy & operation Partnership: In this modules we can investigate the method of formulating accessing and developing strategy &operation in company. *Managing Financial &Human Resource for suitable Business Success: Create professional and personal competition that improves the employees in career prospect in organization like leadership &people management *Mental Health &applied research: This modules give us a changes to learn how the company take to diagnose &research current complex business issue from a variety of angle the work *Strategic Business Analytics *Applied Business Analytics project |
Work Experience
| Job Title | Intern |
| Employment Type | Full time |
| Company Name | Marigold hotel |
| Start Date | 22/05/2022 |
| End Date | 22/08/2022 |
| Description | · All 4 core departments such as F&B Service, Culinary and Rooms Division. · Establish efficient productivity through assistance from department supervisor. |
| Job Title | Team Member |
| Employment Type | Employment Type |
| Company Name | Pizza Hut |
| Start Date | 17/08/2021 |
| End Date | 13/07/2023 |
| Description | Responsibilities: · Cash handling · Making all types of pizza’s · Handling Computerized POS system |
Other Academic Qualification
| Organisation / Institution Name | Pinnacle Institution of Hotel management |
| Course Title | Bachelors of Hotel Management |
| Location | INDIA |
| Start Date | 14/08/2019 |
| End Date | 18/09/2022 |
| Description | Modules: *Front office *Food and beverage *Food production *Housekeeping |
Top 3 Skills
| Top 3 Proffesional Skills | Critical Thinking, problem Solving, Leadership, Communication, Time management, Adaptability, Teamwork, Critical thinking, Emotional intelligence, Creativity, Technical skills, Customer service, Organization |
| Top 3 Technical Skills | Microsoft Office |
Languages Known
| Languages Known | English, Hindi, Telugu |
Volunteer Experience
| Name of Organisation | Community Food Bank |
| Volunteer Role | Fundraiser |
| Cause | Religion |
| Start Date | 22/08 |
| End Date | 08/23 |
| Description |
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Signup Details
| Profile Type | Student |
| Username | chakri2241 |
| First Name | Guggilla |
| Last Name | Chakravarthy |
Social Network Profiles